Jaipur sweets 

Famous sweets -: 

The sweets of Jaipur are famous for their unique taste and traditional specialties. The sweets here have a glimpse of Rajasthani culture and history, which is present in every bite. The delicious sweets emerging from the streets of Jaipur not only fascinate the mind with their fragrance.

Ghevar -: 

Ghevar is one of the most famous sweets of Jaipur, which is an important part of the traditional sweet culture of Rajasthan. This sweet is mainly made in the month of Sawan and on festivals like Teej and Rakshabandhan. Ghevar is famous for its special texture, taste and attractive presentation.

The shape of Ghevar is round and medium in size. It is made from a mixture of flour, milk, and ghee, which is prepared into a thick batter and deep fried in deep oil. Its specialty lies in its latticed and crispy texture. After cooking, it is dipped in sugar syrup, which further enhances its taste.

Ghevar is available in many types, such as plain ghevar, mawa ghevar and malai ghevar. Malai Ghevar is specially topped with cream and chopped nuts, which makes it look even more delicious. Silver work and pistachio almonds are often used to decorate this sweet.

To buy ghevar Jaipur, it is best to visit famous places like Laxmi Mishthan Bhandar (LMB) and Rawat Mishthan Bhandar. This sweet is extremely popular not only among the local people but also among the tourists.

Ghevar is not only a sweet, but it is also a symbol of the rich cultural and traditional heritage of Rajasthan. Every piece of it is not only delicious, but also reflects the sweetness and hospitality of Rajasthan. If you go to Jaipur, do not forget to taste Ghevar.

Traditional Ghevar, a famous sweet in Jaipur, made with flour, ghee, and soaked in sugar syrup.

Feeni -: 

Feeni is one of the famous traditional desserts of Jaipur, known for its delicacy and unique taste. This sweet reflects the rich cultural heritage and traditional craftsmanship of Rajasthan. Fine vermicelli is used to make pheeni,Which is fried in ghee and then dipped in sugar syrup. This sweet melts in the mouth with its light and crunchy texture.

The main attraction of feini is its fine and fibrous form. To make it, skilled artisans knead the dough and stretch it into fine wires. After this, these wires are fried on low flame until golden. It is especially prepared on festivals and special occasions like Diwali, Teej, and wedding ceremonies.It is customary to eat cold Feeni with milk, which further enhances its taste.

There are many famous places to buy coins in Jaipur. Variants like Lucknowi Phini and Mawa Phini are also popular here. Authentic Phini can be tasted at shops like Lala Mishthan, Rawat Mishthan Bhandar and Lakshmi Mishthan Bhandar in the city.

Phini is not only a sweet, but it is a symbol of the rich tradition and food culture of Rajasthan. It is popular among people of all ages and is difficult to forget once you taste it. If you are visiting Jaipur, do not forget to taste Feeni.It is a famous sweet in Jaipur . 

Delicate Feeni, a popular sweet in Jaipur, made with fine vermicelli strands and infused with saffron and ghee.

Mawa Kachori -: 

Mawa Kachori is one of the royal sweets of Rajasthan, which is known for its unique taste and rich sweetness. This sweet is a special attraction for every tourist visiting Jaipur. This Kachori is not only a delicious sweet but also a symbol of the rich food culture of Rajasthan.

Mawa Kachori is traditionally filled with mawa (khoya) and dry fruits. To prepare it, first flour is kneaded and khoya, almonds, cashews, pistachios, raisins etc. are filled in it and it is deep fried. Kachori is fried until golden and crisp,After which it is dipped in syrup. This gives it a sweet layer, which makes it extremely tasty.

People of all ages like the taste of this sweet. It is especially prepared and served during festivals, weddings and other special occasions. Laxmi Mishthan Bhandar (LMB) and Rawat Mishthan Bhandar are famous places for Mawa Kachori in Jaipur , and sweet shops in Jaipur .It was  famous sweets in Jaipur .  

Mawa Kachori is not just a sweet, it is the sweetness of the tradition and culture of Rajasthan. You will feel the taste, crispness and royal chic in every bite. This dish of Jaipur should definitely be included in your sweet list.

If you go to Jaipur, eat it fresh and hot, so that you can feel its real taste.

Mava Kachori, a famous sweet in Jaipur, filled with sweetened khoya and deep-fried to perfection.

Imarti -: 

Jaipur, which is famous for its cultural heritage and unique cuisine, has a special place among the sweets here. Imarti, which is one of the traditional sweets of Jaipur, attracts people due to its taste and texture. This sweet is known for its beautiful shape and juicy taste.

Imarti is made from urad dal batter. This batter is traditionally fried in hot ghee in the shape of flowers. The fried Imarti is then dipped in sugar syrup, which enhances its sweet taste. Crispy from outside and juicy from inside, the taste of Imarti mesmerizes everyone.

Enjoying Imarti in Jaipur is a unique experience. Fresh Imarti is available at the sweet shops located in the streets of the old city. Tasting Imarti at places like Sanganeri Gate and Bapu Bazaar is a special treat for tourists and locals.Furthermore, Imarti is especially served during special festivals and wedding ceremonies.It was traditional desserts Jaipur, and also famous sweets in Jaipur . 

Imarti is not only delicious but is also considered a symbol of tradition and happiness. This sweet is an important part of the rich sweet culture of Jaipur. If you come to Jaipur, do not forget to taste Imarti, as it makes your journey even more memorable.

In Jaipur, Imarti is often served hot, which makes its taste even more special.


Imarti, a bright and sugary traditional sweet in Jaipur, made from urad dal and shaped into intricate coils.

Chhena Malpua -: 

Chhena Malpua of Jaipur is a very popular sweet dish, which is especially eaten on cold nights and during festivals. This sweet is especially included in the traditional sweets of Rajasthan and its taste is very wonderful.This special variety of Malpua is made from chhena (cottage cheese), which makes its taste even more soft and creamy.

To make Chhena Malpua, firstly a soft flour is prepared by crushing Chhena well. Ingredients like flour, sugar, cardamom, and sometimes even saffron are added to this dough to add both flavor and color.Then this mixture is prepared in small round shapes and fried well in ghee or oil. After the Malpua is fried, it is dipped in sugar syrup and kept for some time, so that it can absorb the syrup well.

When Chhena Malpua is ready, its taste is truly amazing. Its soft and slightly crunchy texture, and the taste of dipped sugar in it impresses everyone. Especially this sweet is very much liked during wedding ceremonies, festivals and special occasions.This sweet is easily available in the old markets of Jaipur and especially in the famous sweet shops in Jaipur . It was a famous sweets in Jaipur.

Chhena Malpua is not only great in taste but is also an integral part of the sweet culture of Jaipur.


Chenna Malpua, a famous sweet in Jaipur, made with chenna, fried, and soaked in sugar syrup for a rich taste

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